📍 مكة المكرمة، السعوديةدوام كاملالفنادق والمطاعمتاريخ النشر 2026-08-30
Lead and manage the daily operations of the kitchen, ensuring smooth workflow and efficient service. Plan, develop, and implement menus in line with the restaurant concept, culinary standards, and guest expectations. Supervise food preparation, cooking, and presentation to ensure consistent quality, taste, portion…