MAIN DUTIES AND RESPONSIBILITIES : 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef…
قدّم على موقع Accor ←الوصف الكامل والتقديم على موقع صاحب العمل.
كل الوظائف في رأس الخيمة ← · كل وظائف الفنادق والمطاعم ← · وظائف Chef أخرى