MAIN DUTIES AND RESPONSIBILITIES: He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes and…
قدّم على موقع Accor ←الوصف الكامل والتقديم على موقع صاحب العمل.
كل الوظائف في رأس الخيمة ← · كل وظائف الفنادق والمطاعم ← · وظائف Commis أخرى