Organizes shifting in the section with regard to mise-en-place production and its service. Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner. Writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive…
قدّم على موقع Accor ←الوصف الكامل والتقديم على موقع صاحب العمل.