Radisson Hotel Group

Chef de Partie - Pastry

📍 Abu DhabiFull-timeHotels & RestaurantsPosted ⁦2026-10-01⁩

Under the general guidance of the Senior and/or Junior Sous Chef provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen/ area of responsibility to maximise guest satisfaction and food profitability by managing the food production in the kitchen. All work is…

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