The Commis I – Pastry Chef is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations. Assist…
Apply on Radisson Hotel Group's site →The full description and the application are on the employer's own site.
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