We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Junior Sous Chef - Pastry. The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and baked…
Apply on Accor's site →The full description and the application are on the employer's own site.
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