الوصف بلغة صاحب العمل كما نشره.
MAIN DUTIES AND RESPONSIBILITIES : 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef…
قدّم على موقع Accor ←الوصف الكامل والتقديم على موقع صاحب العمل.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table.
بكلمات Accor نفسها، من صفحة الوظائف على SmartRecruiters. المزيد عن Accor →
كل الوظائف في رأس الخيمة ← · كل وظائف الفنادق والمطاعم ← · وظائف Chef أخرى