Chef De Cuisine

📍 Ras Al KhaimahFull-timeHotels & RestaurantsPosted ⁦2026-10-16⁩

MAIN DUTIES AND RESPONSIBILITIES : 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef…

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Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table.

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